CORE- Cooking for the future

CORE – Cooking for the future project develops cooperation between VET schools and working life in European countries in the Restaurant and Catering sector
to promote employment and professional skills and competences.

The aim is to find a European balance for joint cook’s qualifications and at the same time to make improvements. Project focuses on developing the existing cook’s qualifications by identifying future cook’s competence needs in partner countries, improving cook’s qualification and creating a new joint cook’s international training module.

Visit the project website:


Project coordinator/contact person:
Sigrid Ester Tani (ph +372 7361 877;